Overview of Bromelain from Pineapple Bromelain is a mixture of proteolytic enzymes found in the pineapple plant (Ananas comosus), particularly in the stem and fruit. Renowned for its therapeutic properties, bromelain has anti-inflammatory, anti-edematous, and digestive benefits.…
Overview of Apple Fibre Apple fiber, derived from the popular fruit, is a rich source of dietary fiber, encompassing both soluble and insoluble components. With the majority located in the apple’s skin, this fiber offers numerous health…
Overview of Papain from Papaya Papain, derived from the latex of the papaya fruit (Carica papaya), is a proteolytic enzyme with diverse applications. Known for its protein-digesting properties, papain is extensively used as a meat tenderizer in…
Overview of Green Algae/Green Algae Powder Green algae, a diverse group of photosynthetic organisms in the plant kingdom, range from microscopic unicellular forms to larger seaweeds. Thriving in various aquatic environments, they exhibit chlorophyll for photosynthesis, converting…
Overview of Spirulina/Spirulina Powder Spirulina powder is a finely ground form of the nutrient-rich cyanobacteria, Spirulina. Known for its intense green-blue color, the powder is derived from dried spirulina, a microscopic algae that thrives in alkaline freshwater.…
Overview of Inulin Inulin is a naturally occurring polysaccharide belonging to the fructan group, found in various plants such as chicory roots, Jerusalem artichokes, and dandelions. Comprising repeating fructose units linked by glycosidic bonds, inulin is indigestible…
Overview of Antioxidants Antioxidants are compounds that combat oxidative stress by neutralizing free radicals, unstable molecules generated through normal metabolic processes and environmental exposures. Free radicals can damage cells and contribute to aging and disease. Common antioxidants…