Overview of Eggshell Membrane Eggshell membrane, the thin, protective layer between the egg white and the outer shell, is a rich source of bioactive compounds with potential health benefits. Composed mainly of collagen, glycosaminoglycans, and proteins, eggshell membrane has gained…
Overview of Safflower Oil Safflower oil, derived from the seeds of the safflower plant, is a versatile cooking oil with various potential health benefits. High in monounsaturated fats and low in saturated fats, it may contribute to heart health by…
Overview of Conjugated Linoleic Acid (CLA) Conjugated Linoleic Acid (CLA) is a type of omega-6 fatty acid found in meat and dairy products. Widely known for its potential health benefits, CLA has been studied for its role in weight management,…
Overview of Wheatgrass Powder Wheatgrass powder is a concentrated source of nutrients derived from the young shoots of the wheat plant, Triticum aestivum. Packed with vitamins, minerals, antioxidants, and chlorophyll, wheatgrass is celebrated for its potential health benefits. Rich in…
Overview of Barley Grass Powder Barley grass powder is a nutrient-dense supplement derived from the young leaves of the barley plant. Packed with vitamins, minerals, antioxidants, and chlorophyll, it offers a range of potential health benefits. Rich in vitamin A,…
Overview of Bromelain from Pineapple Bromelain is a mixture of proteolytic enzymes found in the pineapple plant (Ananas comosus), particularly in the stem and fruit. Renowned for its therapeutic properties, bromelain has anti-inflammatory, anti-edematous, and digestive benefits. Its protease enzymes…
Overview of Apple Fibre Apple fiber, derived from the popular fruit, is a rich source of dietary fiber, encompassing both soluble and insoluble components. With the majority located in the apple’s skin, this fiber offers numerous health benefits. Beyond its…
Overview of Papain from Papaya Papain, derived from the latex of the papaya fruit (Carica papaya), is a proteolytic enzyme with diverse applications. Known for its protein-digesting properties, papain is extensively used as a meat tenderizer in the food industry…
Overview of Green Algae/Green Algae Powder Green algae, a diverse group of photosynthetic organisms in the plant kingdom, range from microscopic unicellular forms to larger seaweeds. Thriving in various aquatic environments, they exhibit chlorophyll for photosynthesis, converting sunlight into energy.…
Overview of Spirulina/Spirulina Powder Spirulina powder is a finely ground form of the nutrient-rich cyanobacteria, Spirulina. Known for its intense green-blue color, the powder is derived from dried spirulina, a microscopic algae that thrives in alkaline freshwater. Packed with essential…