Food

Elongated Fruits with a Soft Flesh: Papaya

What Is a Papaya? A papaya is a tropical fruit that belongs to the Caricaceae family. Scientifically known as Carica papaya, it is native to Central America but is now cultivated in various tropical and subtropical regions worldwide. The papaya…

A Very Succulent and Flavorful Fruit: Melon

What Is a Melon? A melon is a succulent and flavorful fruit belonging to the Cucurbitaceae family, which includes cucumbers, pumpkins, and squash. Characterized by its juicy and sweet flesh, melons come in various types, each with distinct flavors and…

Refreshing, Vibrant and Juicy: Watermelon

What Is a Watermelon? A watermelon is a large, refreshing fruit known for its vibrant green rind, juicy red or pink flesh, and black seeds (or seedless varieties). Scientifically classified as Citrullus lanatus, it belongs to the Cucurbitaceae family, which…

From Red to Green and Yellow Skin: Apple

What Is an Apple? The apple fruit, scientifically known as Malus domestica, is a round or oval-shaped fruit produced by the apple tree. Belonging to the Rosaceae family, apples are characterized by smooth or slightly textured skin, with colors ranging…

All You Have to Know About Cucumber

What Is a Cucumber? Cucumber is a widely cultivated plant that produces long, green fruits, which are also called cucumbers. It belongs to the gourd family, Cucurbitaceae, and is scientifically known as Cucumis sativus. Cucumbers are commonly consumed as vegetables,…